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Clear skies. Low 59F. Winds S at 5 to 10 mph..

Clear skies. Low 59F. Winds S at 5 to 10 mph.

The following menu is for home-delivered meals in Genesee County.

The Batavia, Corfu and Havenwood mealsites are now open. To make or cancel reservations, call (585) 343-1611 for Batavia, Corfu, (585) 343-1611, and (585) 344-1260 for Havenwood.

Menu is no added salt and low sugar. Menu is subject to change.

For more information, call the Genesee County OFA at (585) 343-1611.

nMonday (Batavia and Havenwood sites open): Roast pork with gravy, sweet potatoes, broccoli florets, whole wheat bread, pineapple tidbits.

nTuesday (Havenwood open): Lasagna casserole, cauliflower, multigrain bread, tropical fruit,

nWednesday (Havenwood open): Vitamin C juice, swiss steak, diced potatoes, stewed tomatoes, whole wheat bread, diced pears.

nThursday (Batavia, Corfu, and Havenwood open): Vitamin C juice, chicken a la king with rice, green beans, whole wheat bread, pudding with fruit treat.

nFriday (Havenwood open): Vitamin C juice, Swedish meatballs with mashed potatoes, chopped spinach, multigrain bread, fruit cocktail.

Meals are delivered to Livingston County residents age 60 and older, regardless of income and who cannot prepare meals for themselves or attend a congregate meal site. The meal sites are located at Village Building, 74 Genesee St., Avon (open Tuesdays through Fridays); Dansville United Methodist Church, 5 Chestnut Ave., Dansville, Boyd & Parker VFW Post, 3 Elm St., Mount Morris, and Wildbriar Estates, 17 Wildbriar Drive, Livonia (all open Mondays through Thursdays).

The suggested contribution is $3 per meal and the program accepts SNAP (Food Stamp EBT) benefit cards. No one will be denied a meal because of inability to contribute the suggested contribution.

For more information, contact the Livingston County Office for the Aging at (585) 243-7520 or (585) 335-1732.

All lunches include margarine and 1% milk.

nMonday: Whole wheat pasta with meatballs and sauce, yellow squash and peppers, peas, pineapple.

nTuesday: Egg salad, croissant, carrot raisin salad, chickpea salad, clementine, apple juice.

nWednesday: Salisbury steak with gravy, mashed potatoes, mixed vegetables, wheat bread slice, fruit cocktail, orange juice.

nThursday: Orange chicken, garden rice, lima beans, peaches, apple crisp.

nFriday: Dijon herb crusted fish with roasted potatoes, capri blend vegetables, broccoli, tropical fruit, chocolate mousse.

The Orleans County Meals on Wheels program provides a hot meal delivered around noon time. Extra cold meal available for supper (approved by case manager), and/or frozen weekend meals; suggested contribution $3 for noon meal, $5 for both hot and cold meals, and $6 for both freezer and weekend meals. For more information, call the Meals on Wheels of Orleans County - Arc of Genesee Orleans (585) 589-5424.

Bread of the day and milk served daily. An in-person meal site has opened on Tuesdays in Arcade at the Park Cabin, 100 Grove St. For more information, call the Wyoming County OFA at (585) 786-8833 or 1 (800) 836-0067.

nMonday: Baked fish, rice pilaf, sweet and sour cabbage, ambrosia, tartar sauce.

nTuesday: Hot dog on bun, baked beans, cauliflower, peaches.

nWednesday: Beef stew, mashed potatoes, green beans, pears.

nThursday: Baked ziti with meat sauce, Parmesan cauliflower, blueberry crisp.

nFriday: Julienne Salad: ham, cheese, egg, turkey, tomato, cucumber, lettuce; chocolate mousse.